Spring is the season when microorganisms, bacteria, and fungi multiply. Food safety is particularly important in this season. Food is the first priority for the people, and food is the first priority for the people. Everyone’s health is closely related to food safety. During food production and processing, cleaning and disinfection are key steps to …
Chlorine disinfection: a strong guarantee of food safety Read More »
Introduction Welcome, readers, to explore the past and present of calcium hypochlorite. Calcium hypochlorite, commonly known as bleaching powder, is a common industrial disinfectant, bleaching agent, and purifier widely used for disinfection of swimming pools, tap water, and other water bodies. In this article, we will delve into the world of calcium hypochlorite, introducing its …
There is a common misconception that sodium hypochlorite (often known as “84 disinfectant”) and hypochlorous acid are the same, and people often express concerns about their potential respiratory irritation and toxicity. Even some medical professionals are not entirely clear about the distinction between the two. This article aims to explain the fundamental chemical differences between …
Clarifying the Differences Between Sodium Hypochlorite and Hypochlorous Acid Read More »
In the summer, swimming is an ideal way for people to cool off, exercise, improve cardiovascular endurance, and enhance flexibility. However, swimming pools, as public places, come with complex health risks. Poor hygiene management can lead to the transmission of diseases among swimmers. The quality of pool water is the primary source of these health …
Pool Health and Safety: Proper Use of Chlorine Disinfection Read More »